LUBBOCK, TEXAS – The Texas Pork Producers Association (TPPA) is excited to announce its inaugural Texas Best Pork Chop Competition. This new statewide initiative recognizes exceptional Texas restaurants while promoting the quality, flavor, and versatility of pork. From Aug. 1 to Aug. 31, Texans can nominate their favorite restaurant pork chops from across the state. Restaurants may also nominate themselves. …
As we head into the heat of the sale season, it is vital that we keep biosecurity at the forefront of all that we do. Whether you’re consigning, purchasing, or hosting a sale, we all must do our part in protecting the health of our industry. Taking the time to meet all required health regulations and follow biosecurity practices before, …
by Cash Martin, summer intern Months of planning genetics, caring for litters, and evaluating prospects all lead to one important moment: sale season. While producing quality livestock remains the foundation of every successful operation, getting those genetics in front of the right buyers requires just as much intention. Today’s show pig families have countless options when searching for their next …
by Reese Harpool, summer intern The Texas Pork Producers Association Junior Ambassador Team traveled to Washington, D.C., and Iowa as part of the ambassador program from July 19-25. Both returning and new ambassadors participated on the tour. Throughout the week, ambassadors participated in educational sessions, industry tours and networking opportunities designed to help them gain a broader perspective of the …
Protecting the Texas pork industry starts with staying informed. With sale season upon our producers and exhibitors, it is crucial that Texas swine producers, sale facilitators, and exhibitors are educated on risks, management practices, surveillance, and treatment if a case were to occur. We’re sharing proactive educational resources on New World screwworm (NWS) to help swine producers understand the pest, …
Summer can be one of the most challenging times of year for raising and exhibiting pigs. Hot temperatures, humidity, nutrition concerns, transportation stress, and maintaining overall health all play a role in keeping pigs comfortable and performing at their best. While heat stress is an important concern, successful summer swine management also depends on proper feeding, clean water, ventilation, health …
By Cash Martin, TPPA Intern The Texas Pork Producers Association (TPPA) recently welcomed the first cohort of participants in the inaugural ChopTalk Advocacy Academy, a new leadership and advocacy initiative funded by a grant from the National Pork Board. The program is designed to equip youth exhibitors with the skills and experiences needed to become influential voices for the pork …
Colton Gober Colton Gober is a graduating senior from Haskell, Texas, who plans to attend Texas Tech University and major in animal science. During his high school years, he was heavily involved in Texas 4-H and FFA through serving in officer positions and on competitive teams. Gober plans to continue his pursuit of being a veterinarian like his father and …
Protecting herd health starts with staying informed. With summer jackpots and farrowing season in full swing, it is crucial that Texas swine producers and exhibitors are educated on risks, management practices, surveillance, and treatment if a case were to occur. We’re sharing proactive educational resources on New World screwworm (NWS) to help swine producers understand the pest, recognize potential signs, …
The Texas Pork Producers Association hosted the 2026 Texas Pork Youth Retreat at Texas A&M University, bringing together 88 youth from across Texas and nearly doubling attendance from the inaugural retreat last year. Over the weekend, participants took part in leadership activities, hands-on learning, and opportunities to connect with other youth interested in the pork industry. Throughout the weekend, campers …
The Texas Pork Producers Association (TPPA) announces the recipients of the 2026 industry awards, recognizing outstanding leadership, innovation, and commitment to advancing the pork industry across the state. Each year, TPPA honors individuals and operations that demonstrate excellence in production, advocacy, youth mentorship, and consumer engagement. 2026 Award Recipients Dr. David Frazier of Stephenville, Texas, is receiving the Industry Service …
The Certified Texas Bred Registry (CTBR) Program, an initiative of the Texas Pork Producers Association, proudly announces that the program has awarded $58,500 in scholarships to outstanding graduating seniors in 2026. This investment signifies the association’s commitment to supporting the next generation of swine industry leaders. The scholarships are distributed through three key programs: CTBR Foundation Female Scholarship and Grant: …