Summer can be one of the most challenging times of year for raising and exhibiting pigs. Hot temperatures, humidity, nutrition concerns, transportation stress, and maintaining overall health all play a role in keeping pigs comfortable and performing at their best. While heat stress is an important concern, successful summer swine management also depends on proper feeding, clean water, ventilation, health …
By Cash Martin, TPPA Intern The Texas Pork Producers Association (TPPA) recently welcomed the first cohort of participants in the inaugural ChopTalk Advocacy Academy, a new leadership and advocacy initiative funded by a grant from the National Pork Board. The program is designed to equip youth exhibitors with the skills and experiences needed to become influential voices for the pork …
Colton Gober Colton Gober is a graduating senior from Haskell, Texas, who plans to attend Texas Tech University and major in animal science. During his high school years, he was heavily involved in Texas 4-H and FFA through serving in officer positions and on competitive teams. Gober plans to continue his pursuit of being a veterinarian like his father and …
Protecting herd health starts with staying informed. With summer jackpots and farrowing season in full swing, it is crucial that Texas swine producers and exhibitors are educated on risks, management practices, surveillance, and treatment if a case were to occur. We’re sharing proactive educational resources on New World screwworm (NWS) to help swine producers understand the pest, recognize potential signs, …
The Texas Pork Producers Association hosted the 2026 Texas Pork Youth Retreat at Texas A&M University, bringing together 88 youth from across Texas and nearly doubling attendance from the inaugural retreat last year. Over the weekend, participants took part in leadership activities, hands-on learning, and opportunities to connect with other youth interested in the pork industry. Throughout the weekend, campers …