Frequently Asked Questions

Got a Question? We have the Answer!

Below you’ll find some of the questions we’ve been most frequently asked. If you are still wanting to know something or need some additional information, then submit your question here, and we’ll get back to you as soon as possible!

What is A Farrowing Stall?
How long do pigs live in gestation or farrowing stalls?
Why are my Pork Chops always dry?
What do pigs eat?
What are the cuts of pork?
Why do farmers raise the pigs inside?
Are there hormones in pork?
Is pork safe to eat when it’s pink?
Is pork healthy to eat?
What are the leanest cuts of pork?
What is the recommended serving size for pork?
 Can I find nutrition information on pork packaging?
Why did the USDA change the pork temperature guidelines to 145 degrees?
Do you have a great recipe for stuffed pork chops?
What are some other ways to prepare pork other than grilling?
Is there a difference between organic and conventional pork?
Are there antibiotics in my pork?
Are there GMO’s in my pork?
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