stewStewing Basics

1. Coat meat lightly with seasoned flour, if desired.

2. In a large, heavy pan with a lid, brown meat on all sides in a small amount of oil; remove excess drippings from the pan.

3. Cover meat with desired liquid(s).

4. Cover pan and simmer over low heat on stove or in a low to moderate (275 to 300° F) oven for 1 to 3 hours, until tender.

5. If adding vegetables, add toward the end of cooking time, during the last 20 to 45 minutes.

Recommended Cuts

Cubed and Sliced Loin or Shoulder                 1 inch thick                             45 minutes – 1 hour

Cooking Tips

Leftovers? They’re even better reheated tomorrow.

Prepare dinner in the slow cooker and it’s ready when you are!

For more information on cooking with pork visit