Broiling Basics

1. Place pork on preheated broiler pan so it is three to five inches from the heat source.

2. Broil until the pork is brown on one side; turn and broil the other side until brown.

3. Season as desired.

Recommended Cuts

Chops                                                 Approx. ¾ – 1 ½ inches thick              8-12 minutes

Kabobs                                               Approx. 1 inch cubes                          8-10 minutes

Ground Pork Patties                        Approx. ½ inch thick                           8-12 minutes

Tenderloin                                         Approx. 1 – 1 ½ lbs.                            20-30 minutes

Cooking Tips

For cuts of pork 1½ inches thick, broil three to four inches from the heat. For cuts more than 1½ inches thick, broil four to five inches from the heat.

For more information on cooking with pork visit porkbeinspired.com