1. Place pork on preheated broiler pan so it is three to five inches from the heat source.
2. Broil until the pork is brown on one side; turn and broil the other side until brown.
3. Season as desired.
Chops Approx. ¾ – 1 ½ inches thick 8-12 minutes
Kabobs Approx. 1 inch cubes 8-10 minutes
Ground Pork Patties Approx. ½ inch thick 8-12 minutes
Tenderloin Approx. 1 – 1 ½ lbs. 20-30 minutes
For cuts of pork 1½ inches thick, broil three to four inches from the heat. For cuts more than 1½ inches thick, broil four to five inches from the heat.
For more information on cooking with pork visit porkbeinspired.com